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Friday, July 13, 2018

A Simple, Yet Overlooked Solution to College (Town) Drinking Problems

With all of the perennial hand-wringing about binge drinking and related problems on college campuses and in college towns, one would think that actual solutions would have been implemented long ago.  But it appears that not only are the chattering classes NOT naming and defining the actual problem correctly (spoiler alert:  it is NOT peculiar to college students or limited to a specific age group), but they do NOT seem to be interested in solutions that really work.  They just keep on repeating the same tired, old nostrums that are either feel-good pseudo-solutions or worse, neoprohibitionist measures (usually involving propping up the ageist abomination that is the 21 drinking age) that tend to do more harm than good overall.  Or they jump on the anti-student bandwagon and vilify college students as a group that is somehow unworthy of full adult rights and/or somehow parasitic to the surrounding community.

But there is in fact a very simple solution to reduce such alcohol-related problems, improve town and gown relations, correct for Pigouvian externalities, and raise revenue at the same time:  raise alcohol taxes locally in college towns.  The town of State College, PA, home to my own alma mater, Penn State University, is the latest to float the idea of levying their own local alcohol taxes (though the state would have to grant them permission to do so).  We have known for decades that alcohol taxes work well in general to significantly reduce alcohol-related harms without actually violating anyone's rights, discriminating against students or young people in general, or forcing non-drinkers to foot the bill for the externalities of excessive drinking.  And the state of Pennsylvania (and any other state, for that matter), would do well to grant local governments the right to levy their own alcohol taxes as they see fit, for both on- and off-premise sales.

If the price of alcohol were to go up significantly, even if only modestly, excessive drinking and related consequences (such as traffic casualties, violence, vandalism, overdoses, and public nuisances) would go down, all else being equal.  Moderate drinkers would barely even notice the price difference.  And the revenue it would raise could be used to further reduce (or at least deal with) whatever problems that remain in the community.  A win-win-win situation for everyone but the alcohol industry, basically.

So what are we waiting for?

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